Moist chocolate cake
1. Preheat the oven to 180 °C…
Author: Dorah Sitole
About: Dorah Sitole needs no introduction. With an immense career spanning 40 years in the food industry, she has paved the way for young food writers, specifically food writers of colour, to thrive in South Africa.
Recipes by Dorah Sitole
Umqombothi (African beer)
1. Mix half the malt with the …
Mopane stew (Mashonzha)
1. Soak the dried mopane worms…