Home
TASTE

Recipes & Articles by TASTE

Chops recipes

Apple, pecan nut and camembert stuffed pork chops

30 minutes

Chicken breast

Camembert and caramelised onion stuffed chicken breasts

5-7 minutes

Camembert, pine nut and herb stuffed mushrooms

10 – 12 minutes

Roasted pear, blue cheese & walnut salad

10 minutes

Chilli recipes

White chocolate, Vodka, red chilli and pistachio mousse

Christmas dessert

Christmas mince pies

15 minutes

Christmas dessert

Pastry for mince pies

Christmas dessert

Turkish fig and brandy chocolate Christmas cake with Morello-cherry ganache and Swiss meringue frosting

1 hour

Christmas dessert

Legendary Christmas fruitcake

2 1/2 - 3 hours

Prawn and asparagus tarts with mascarpone

40 minutes

Nonna’s grilled peppers

15 minutes

Doughnut recipes

Pumpkin or butternut fritters

35 minutes

Pumpkin or butternut fritters

By TASTE

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

500 g pumpkin or butternut, peeled and cut into chunks
150 g cake flour
½ t salt
1 t ground cinnamon
2 star anise
2 t baking powder
2 large free-range eggs
vegetable oil, for deep-frying
Icing sugar, for dusting
Cinnamon sugar, for dusting

Method

Bring a saucepan of water to a boil, then add the pumpkin or butternut chunks and cook until very tender.

Drain and allow to cool. Add, along with the flour, salt, ground cinnamon, star anise, baking powder and eggs, to a blender and blend.

Heat the oil in a large saucepan over a high heat. When hot, carefully drop in spoonfuls of the fritter mixture, taking care not to overload the pan.

Fry until cooked through and golden, then drain on kitchen paper. Dust with icing sugar and cinnamon sugar and serve immediately.

Discover more fritter recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Recipes & Articles by TASTE

Apple, pecan nut and camembert stuffed pork chops

Camembert and caramelised onion stuffed chicken breasts

Camembert, pine nut and herb stuffed mushrooms

Roasted pear, blue cheese & walnut salad

White chocolate, Vodka, red chilli and pistachio mousse

Christmas mince pies

Pastry for mince pies

Turkish fig and brandy chocolate Christmas cake with Morello-cherry ganache and Swiss meringue frosting

Legendary Christmas fruitcake

Prawn and asparagus tarts with mascarpone

Nonna’s grilled peppers

Pumpkin or butternut fritters

Pumpkin or butternut fritters

Ingredients

Method