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Recipes & Articles by TASTE

Cheese recipes

Parsnip and gorgonzola soup

20 minutes

Melanzane Alla Parmigiani

20 minutes

Suppli’ di riso

5 minutes

Torta fritta

5 minutes

Dhal recipes

Dhal with onions

20 to 30 minutes

Cooking with

Whisky oats

15 minutes

Curry recipes

Cass Abraham’s Cape Malay lamb curry

2 hours

Chicken recipes

Good old fashioned chicken soup

1 hour

Lemon and bacon poussins with a garlicky sauce

1 hour

Organic white fig

Torn salad

Braai recipes

Stuffed butternuts, potatoes and sweet potatoes on the braai

40 minutes

Stuffed butternuts, potatoes and sweet potatoes on the braai

By TASTE

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 large butternut
chopped spinach
1 round of feta cheese
1 T butter
1 T chopped parsley
4 potatoes
4 sweet potatoes
salt and pepper, to taste

Method

Wash all the veggies well and pat dry.

Halve and de-pip the bulb of the butternuts, then fill the cavities with blanched and chopped spinach, feta, butter and parsley.

Rub oil and salt on the outside of the potatoes then wrap all the veggies in tin foil and braai on the coals, turning the potatoes regularly for an all over tan.

You’ll know the butternuts are cooked when the sides squash in easily and the potatoes when a sharp knife slides through them with ease.

Spinach lasagne

Kung pao chicken

Durban fish curry

Recipes & Articles by TASTE

Parsnip and gorgonzola soup

Melanzane Alla Parmigiani

Suppli’ di riso

Torta fritta

Dhal with onions

Whisky oats

Cass Abraham’s Cape Malay lamb curry

Good old fashioned chicken soup

Lemon and bacon poussins with a garlicky sauce

Organic white fig

Torn salad

Stuffed butternuts, potatoes and sweet potatoes on the braai

Stuffed butternuts, potatoes and sweet potatoes on the braai

Ingredients

Method