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Avocado recipes

Tortilla with spicy avocado and sweet-pepper filling

Ricotta, olive and basil filling for baked potatoes

Prawn-and-cucumber filling

Roast beef with salad and vegetables

4 hours

Chocolate pudding

Sticky toffee pudding with vanilla custard

Roast leg of lamb with cheesy baked baby brinjals and roast vegetables

3 hours 30 minutes

Cocgnac truffles

Warm cabbage and blue cheese salad

5 minutes

Apple recipes

Apple-caramelised crepes

10 minutes

Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis

15 minutes

Honey apricots stuffed with chevin and toasted almonds

Honey apricots stuffed with chevin and toasted almonds

By TASTE

Difficulty Easy

Prep Time 10 minutes (excluding soaking the apricots)

Ingredients

10-15 soft dried whole apricots
2 cups warm black rooibos tea
125 g plain chevin, room temperature
100 g almonds, toasted
3 T honey

Method

Soak the apricots in the rooibos tea until plump, about 1 hour, and strain.

Insert a small paring knife to create a cavity in each piece of fruit.

Using a teaspoon, fill each cavity generously with soft chevin and push an almond into each.

Plate and drizzle with honey.

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Recipes & Articles by TASTE

Tortilla with spicy avocado and sweet-pepper filling

Ricotta, olive and basil filling for baked potatoes

Prawn-and-cucumber filling

Roast beef with salad and vegetables

Chocolate pudding

Sticky toffee pudding with vanilla custard

Roast leg of lamb with cheesy baked baby brinjals and roast vegetables

Cocgnac truffles

Warm cabbage and blue cheese salad

Apple-caramelised crepes

Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis

Honey apricots stuffed with chevin and toasted almonds

Honey apricots stuffed with chevin and toasted almonds

Ingredients

Method