Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
1. Combine the celery, broccol…
1. Heat the milk and 1 sprig c…
1. Bring a large saucepan of s…
1. Heat a braai or a griddle p…
1. Combine the buttermilk, wat…
1. Heat a grill and roast the …
1. Preheat the oven to 120°C.…
1. Heat the olive oil in a lar…
1. Heat half the oil in a sauc…
1. Place the flowers and mint …