Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
@wwtaste Made with deboned chi…
1 Bring the sorghum and water …
@wwtaste This 3-ingredient dre…
1. Heat a pan and add 2 T oil.…
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1. Line a 20 x 20cm baking she…
1. Preheat the oven to 200°C.…
1. In a bowl, whisk the eggs, …
1. Melt the butter in a saucep…