Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
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1. Using an electric beater, w…
1. Preheat the oven to 210°C …
1. To make the pâté, combine…
1. In a saucepan, gently heat …
1. To make the pizza, combine …
1. To make the aïoli, place t…
1. Whisk all the cheesecake sp…
1. Preheat the oven to 200°C …
1. Preheat the oven to 200°C.…