Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
1. Preheat the oven to 200°C.…
1. Heat the olive oil in an ov…
1. To make the chicken, place …
1. Combine the xigugu, coconut…
1. Soak the bambara nuts overn…
1. Combine all the dry ingredi…
…
1. Knead all the ingredients t…
1. Place the amadumbe, salt an…
1. Place the samp and beans in…