Author: Landi Govender
About: Landi is a mother, baker, blogger, and food photographer. She loves sharing creative ideas and fresh takes on her favourite foods. (Jalebi ice cream sandwiches, anyone?) "A lot of my recipes are inspired by my childhood and of course my grandmother who taught me the importance of cooking with love," says Landi. Follow Landi on Instagram @thetockablog.
1. To make the tamarind chutne…
1. To make the dulce de leche,…
1. To make the syrup, add the …
1. Toast the semolina, nibbed …
1. Place the coconut and sesam…
1. Add the whole spices (carda…
1. Preheat the oven to 180°C.…
1. Combine the tikka masala pa…
1. Line a 23 cm square cake ti…