Author: Marianna Leivaditaki
About: Growing up in family kitchens on the idyllic island, Marianna Leivaditaki always dreamed of leaving. Now a chef in London, she serves food inspired by her childhood and dreams of her next trip home.
1. Preheat the oven to 160°C.…
1. Grate the baby marrows usin…
1. Preheat the oven to 140°C.…