Author: Michael Olivier
About: Michael Olivier is a well-known South African Wine commentator. Trained at the Cordon Bleu school of Cookery in London, he ran some of the Cape’s most popular restaurants. Michael was a Chef on the Expresso Breakfast TV show for a number of years. He has published five books, including Friends. Food. Flavour.
1. Make the spiced brandy crea…
1. Place the onions in a large…
1. Rinse the rice well, changi…
1. Cook the fish two days befo…
1. Beat together the pumpkin, …