Egg recipes
20 minutes
Caesar salad with quail eggs
Author: Moreno Cedroni
Recipes & Articles by Moreno Cedroni
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Author: Moreno Cedroni
4
Easy
20 minutes
20 minutes
Pan-fry the bacon until crisp.
Mix the parsley and garlic with the butter and brush onto the bread. Pan-fry until golden brown.
Pan-fry the quail’s eggs, sunny side up.
Toss the lettuce with the dressing. Divide the lettuce between 4 serving plates and arrange the anchovy and Parmesan on top. Season to taste.
Place slices of bread on the side and top with the bacon and pan-fried quail’s eggs.