Ottolenghi’s paprika oven chips
Preheat the oven to 240°C. …
Author: Yotam Ottolenghi
About: Yotam Ottolenghi is an Israeli-English chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks.
Recipes by Yotam Ottolenghi
Sole with burnt butter, nori and fried capers
Pour enough sunflower oil into…
Purple sprouting broccoli with skordalia
Preheat the oven to 220°C. …
Red quinoa and watercress salad
Place the shallots into a smal…