Recipes & Articles by Clement Pedro

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Chicken in tomato sauce

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

1. Place the chicken, potatoes, olives and garlic into a flat-bottomed cast-iron pan, seasoning lightly. Add the thyme and spoon in the tomato sauce.

2. Cover with a lid and place in the oven for 45 minutes, no preheating required. It can also be cooked on stovetop or on the braai.

3. When the chicken is cooked through, garnish with parsley and serve straight from the pan with the bread.

Stylist: Bianca Strydom
Food assistants: Chevonne Fourie; Marabe Ditshego
Videographer: Romy Wilson
Photographer: Shavan Rahim