Everything you need to know about asparagus Have you spotted fresh asparagus packs and punnets on Woolworths' shelves? Wondering how to prep...
10 inspired takes on South African heritage desserts Not that we need an excuse to eat dessert, but to celebrate heritage month, we've...
Your ultimate guide to choosing Angus beef Steak lovers, this one’s for you! Woolworths’ Angus beef range offers mouthwatering cuts packed with...
Trending ingredient: the sorghum revival It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From...
10 essential South African braai sides From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are...
A Japanese sando and knockout Asian-inspired burger – without the beef Fire up the grill – it’s braai season, and Beyond has your plant-based mains sorted....
Pre-game snack turned main meal: shisanyama-style lamb riblets and perfect sides Expect maximum flavour and tenderness with Woolworths shisanyama-style lamb riblets, plus four perfect sides.
Calçotadas: What to know about Catalonia’s tasty vegetarian barbeque tradition This is how a smoky Catalan ritual redefines open-fire cooking and what South Africans can...
The 10 best recipes of August 2025 Mamma mia! We had an Italian-heavy August! And we totally get it. Italian food is...
10 foods that support your immune system Two dieticians weigh in on the foods that could help support your immune system. Plus,...
Olive oil is trending – and it’s more than just a dressing If you’re still using olive oil mostly in salad dressings, it’s time to up your...
2 pork belly sandwiches you’ll want to make on repeat Forget boring sandwiches. Woolworths’ smoked pork belly shines in two standout recipes: smoky pork belly...