1 omelette, 5 ways
Give the most important meal of the day a boost with Abi’s favourite omelette toppings.
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How to make almond milk
If you want to give the cartons a skip and try making your own almond milk, this is the recipe for you.
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Your favourite recipes in February
You browsed, clicked, and cooked! These were your favourite recipes in February.
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5 fantastic meals to make this week
We’ve taken the thinking out of your planning. These are the five meals to make this week.
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Sugar & spice: get the new Tant’ Sannie se Melktert’s new recipe book
If you love a good slice of melktert – and who doesn’t? – then you’ll love the taste of Tant’ Sannie se Melktert, a delicious liqueur made following Tant Sannie’s traditional milktart recipe.
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Meet Woolies’ new tender cauli blossom, Fioretto
Once upon a time, we only knew cauliflower cooked under a layer of cheese sauce. (We still love you, cauli cheese!) But now, thanks in part to low-carb devotees, we’re using it in more ways than ever and discovering its unique sweetness.
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Ready your shopping list: these are the 5 meals you’re making this week
Plus: meet the new issue of TASTE Magazine, on sale now!
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Go coco loco for your new favourite dairy replacement
Made with coconut milk, Woolies’ new milk, cream and cultured coconut products are the perfect replacement for dairy.
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Meet Woolies’ new fishcakes
Serve a batch of Woolies’ fish cakes at your next party and they’ll be gone in seconds.
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Make meals in minutes with Woolies trout
Bonus: you won’t need to fish for compliments.
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Sunday lunch made easy with Woolies Easy to Cook free-range deboned lamb
There’s nothing quite like the aroma of lamb sizzling on the braai; garlic and rosemary mingling with the smoke on a sunny afternoon. But what to do when you don’t have the time to prepare a slap-up roast?
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Choc-chip cookies 3 ways
Bake up a batch of the most delicious home-made treats to share with friends – if you can hold out that long!
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The 5 meals in under 30 minutes to make this week
Pressed for time? You’ve got this. These meals will be ready in 30 minutes – or less!
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5 heart-y treats to whip up this Valentine’s Day
The sweetest little treats!
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The TASTE team’s top picks from the Jan/Feb magazine
It’s one thing eating the food that comes out of the TASTE kitchen, but how do the recipes hold up when we take them home to our kitchens? We asked the TASTE team (the writers, editors and designers) what recipes they’ve been cooking from the latest magazine. This is their feedback.
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Your favourite recipes in January
Interestingly, not a salad in sight!
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The 5 fantastic meals to make this week
From a cheesy baked pasta to next-level toast: these are the five meals to make this week.
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How to save your gravy
We’ve all made a mess of the gravy at one time or another. If yours is looking like dishwater, don’t panic, it can be salvaged. Here’s how.