Want to be a qualified chef? Maybe you just want to host the best dinner party, learn a new skill or improve your café business experience. Make the right choice and choose the International Hotel School. Offering curated short courses, part-time, full-time or online programmes – you decide what suits your needs to become a culinary expert.
Looking for some inspiration on how to break the fast for Yom Kippur? We’ve got some ideas that you’re bound to look forward to.
If you fell in love with making your own breads and baked goods during hard lockdown, or if baking has always been your favourite hobby then you know the importance of using the very best ingredients. Like Eureka Mills stoneground flour.
This Heritage Month, we’re celebrating the melting pot that is South Africa the best way we know how – with food. We asked our followers on Instagram for their most-loved local dishes. We had hundreds of answers – and these are the most loved ones of all.
Guarantee the sweetest new year possible this Rosh Hashanah with these three classic baking recipes.
The incredible power of plants has been the essence of Dr. Hauschka’s cosmetics for over 50 years and they’re adding to the range with the addition of three new lightweight moisturisers.
We love snacks all year round, but there’s something about the promise of spring that feels especially fitting for them. Pour yourself a Spritz and find some of your favourite crackers to enjoy with these fancy snacks.
Not all salads are created equal, and not all of them are boring. We’ve picked some of our most interesting – and easy – salad recipes to inspire you to eat more greens.
Lamb chops might be best on the braai, but they’re not only good on the braai. We’ve picked 5 great recipes to inspire you to cook more lamb chops.
Perfect chicken on the braai? It’s easier than you think.
There’s no secret here, a proper breakfast will set you up for a successful day.
A proper braai, with none of the fuss. All you need to do is get the fire ready.
Berry-based desserts are one of life’s greatest pleasures. We’ve rounded up some of our favourite classic desserts that prove you don’t need to do much to berries for them to shine.
Satisfy your sweet and salty cravings in minutes with these easy recipes thanks to perfectly air-popped and seasoned popcorn.
Yes, you heard us. We’ll always love the classic version, but there’s more than one way to make tiramisu – including cocktail form.
Grana Padano PDO might be best known for playing well with pasta, but this cheese is no one-trick pony. We’ve got 5 recipes, that aren’t pasta, which prove just how versatile Grana Padano PDO can be.
With their irresistible sweetness, it’s not surprising apples make great desserts. But, that’s not all they’re good for – in fact, some of their best work is done in savoury dishes too and we’ve got the recipes to prove it.
Tofu must be one of the most misunderstood foods out there, and we’re here to challenge its bad rap. We’re breaking down the best way to cook tofu so you can finally see its true potential.