Dig into this Amarula panna cotta
Say hello the latest addition to the Amarula family. Boozy, spiced and all things nice.
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5 new recipes to cook this week
Don’t get stuck in a recipe rut. Here are five, fresh easy recipes to add to your weekly rotation.
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Bubbly 101
Drink bubbly like a pro. And who better than Leanne Beattie (a.k.a. @TheWineGirlCapeTown) to fill you in on the basics of good fizz?
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A closer look at Ochre at the One & Only
Featuring dishes that draw on classic South African flavours, reimagined in a modern and contemporary way, Ochre at The One & Only is an instant icon.
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3 quick recipes to shake things up this week
These inspired dishes deliver on flavour, and come together in minutes. You’re welcome.
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Bird is the word
Say goodbye to boring old birds and hello to exciting new, ready-to-roast free-range duck and turkey roulades. The Christmas table is about to get a lot more interesting.
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Low and slow roasts
Impressive roasts with none of the hard work? Sign us up.
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Did anyone say Boursin and bubbly?
Cheese and wine is about to get a lot more luxe with the most festive of pairings: Boursin cheese and bubbly.
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Festive seafood feasts
It’s just not Christmas without a seafood spread and Woolworths has your every shellfish and fish need covered.
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The ugly delicious tomato sauce you’ve been missing in your life
Looking for the easiest, most delicious, and most versatile tomato sauce? Look no further, this is the tomato sauce you’ve been looking for all your life.
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Simple summer sides
Don’t let sides be an afterthought. With Woolies’s convenient range of prepared veggies, you’ll have show-stopping sides in a flash.
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5 olive oil myths it’s time to forget about
Think you can’t cook with olive oil? Or that the colour indicates the quality of the oil? You’re wrong on both accounts. It’s about time we debunked some of the biggest olive oil myths out there.
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Your top 10 recipes in October
We know what you’ve been cooking! From a no-bake red velvet bomb to chocolate chunk brownie cupcakes, October was a sweet month indeed.
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4 inspired ways with rice
If rice makes you think stodgy, starchy thoughts, it’s time to think again. Make rice the star of the show with these quick and easy dishes that deliver on full flavour.
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How to have an avo-licious picnic
Summer’s almost here and that means it’s time to get that picnic basket ready. For a new twist, try adding some avo-based dishes to the mix – GEM avo, that is.
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All hail the big cheese
Is there any greater pleasure in life than cheese? We think not. And we’re taking you on a one-way trip to cheese heaven.
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Get your ducks in a row
Move over chicken, there’s a cool new bird in town. Duck is about to become a regular part of your dinnertime repertoire.
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Good, better, biltong!
Be it soft and chewy, crisp and spicy or powdered into dust, there’s no snack quite as versatile as biltong.