Local sure is lekker! Dombolo – soft, pilloughy dumplings – are a firm favourite across South Africa. Serve them on top of your favourite stew: they’ll soak up all the flavours and make for an extremely comforting winter dish. Here are six of our favourite ways with dombolo.
From classics like Kung pao chicken and pad Thai to favourites like teriyaki pork and crispy tofu, these stir-fry recipes are ready in 30 minutes or less. Whether you’re on a budget, prefer tofu to beef or need dinner on the table in a snap, you’re bound to find a new favourite in this round-up of our best-ever stir-fry recipes.
Creamy, rose-flavoured drinks for breakfast, semolina pudding for starters and prawn curry for mains? That’s how Zorah Booley-Samaai celebrates Eid. Here, the creator of In The Midnight Kitchen, shares her classic menu for marking the end of Ramadan.
Who says you can’t braai on a weeknight? Spring is here, the days are longer and with Abigail Donnelly’s easy dinners – from lime-and-chilli lamb ribs to chimichurri fish – you’ll be firing things up from Monday to Thursday just because you can
Just when you thought you’d seen all the chocolate treats you could imagine, our deputy food editor Khanya Mzongwana has come up with 6 inspired recipes that will make you fall in love with chocolate all over again.
Eggs were the top ingredient used, you couldn’t get enough of pie (sweet or savoury) and comfort meals were the name of the game. Here is our monthly wrap-up of the recipes that you loved this June.
It’s slow-cooking season and we are crushing hard on this dish: pork shoulder, slow-cooked in a flavourful braising liquid with hearty veg and fragrant onions.
Keep your pantry stocked with these versatile basic ingredients and you’ll be ready to whip up something tasty at a moment’s notice.
Craving comfort food? We’ve got your back. These 5 epic desserts will warm you up from the inside out this winter.
From salt-crusted porchetta to salt-sprinkled chocolate chip cookies, Maldon salt lends next-level flavour to your favourite dishes.
This pillowy soft, potato bread is going to go down a treat with your winter soups – and the best part is, we’re using Woolies readymade potato mash to save time and add loads of flavour.
This South African twist on meatballs and polenta using Woolworths Angus beef frikkadels is a winter warmer you’re going to make countless times. This comforting dinner comes together in under an hour and is packed with flavour.
PSA: not all sauces and all pastas go together. To reach pasta perfection (like with this fantastic and classic Alfredo), you actually need to give some thought to your pasta and sauce pairings. Lucky for you, we have the lowdown.
Born of good earth, pure water and clear skies, a crisp Pink Lady® apple represents life at its natural green best. Take a moment for yourself and experience a burst of joy with Pink Lady® apples! Here are 3 ways we’re enjoying these blushing beauties, this winter.
In the winter months, we want all the citrus we can get. And this sweet and spicy chicken traybake and crunchy and zingy ricotta toasties, made with Woolies prepared citrus, is bringing all the zesty citrus flavours.
One thing is always guaranteed in winter, and that’s soup. We love soup because the recipes vary from simple, hearty and basic to out-of-this-world delicious. From tomato soup to chicken soup and all your favourites in between, here’s our ultimate round-up of soups that never disappoint in flavour and comfort.
There’s more to dad than biltong, nuts and beer. These recipes are to celebrate all dads – from the ones who binge NatGeo doccies to the braai wiz.
From Father’s Day to a cold winter’s day, these mini beef and beer pies are savoury and saucy with a flakey pastry that’s studded with salty biltong. We bet this is one recipe you’ll revisit time and time again.