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  • Get your ducks in a row

    Move over chicken, there’s a cool new bird in town. Duck is about to become a regular part of your dinnertime repertoire.

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  • Good, better, biltong!

    Be it soft and chewy, crisp and spicy or powdered into dust, there’s no snack quite as versatile as biltong.

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  • Seafood suppers sorted

    Who says midweek fish suppers are too ambitious? With clever, ready-to-cook seafood packed with bold flavours, you’ll have a fishy feast on the table in a flash.

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  • 5 green dishes to make this week

    There’s more to eating your greens than just throwing together a standard salad.

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  • Keep it cool with this Amarula ice cream cake

    Combine the creaminess of Amarula with a Peppermint Crisp tart to create this cool ice cream cake. Perfect for your next summer braai.

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  • The cream of the dairy crop at Woolworths

    There are some things you can’t skimp on in life, and milk, cream and butter are right at the top of that list. Proper salted butter is perfect for spreading onto warm scones, topped with a dollop of decadent double-thick cream, while the fresh milk makes your favourite cup of tea or coffee taste even better. 

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  • Get that to go with Woolworths’ tasty new range

    Grabbing lunch on the go has never been easier – or more exciting – with this delicious range of proper sandwiches, wraps and buns.

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  • Whip up a fancy dinner in a flash

    Got friends coming over for a last-minute dinner? Don’t sweat it. With cleverly-selected deli items, you’ll have an impressive dinner thrown together in no time.

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  • Simply egg-ceptional!

    Endlessly versatile and almost a complete meal, eggs are our go-to for packing a powerful protein punch.

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  • Newsflash: Skilpadjies are cool again

    A braai just isn’t the same without skilpadjies. And these ones have all of the flavour with none of the hard work required.

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  • Whip up nasi goreng in a hot minute

    All of the flavour, with none of the hard work? Count us in. With Woolies’ clever meal kit, you’ll have an aromatic nasi goreng on the table in no time at all.

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  • 3 cool ways with carrots for summer

    Say goodbye to the sad, soggy and overcooked carrots your granny used to force-feed you and hello to bright, fresh and crunchy ones. Take your carrots to new heights by turning them into fritters, hummus and pickles – everything you need for a cool summer’s meal.

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  • 3 fast ways with frozen fish

    Frozen seafood is making your life easier, one fast and fabulous recipe at a time.

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  • Why Woolworths Salted Butter belongs in your kitchen

    There is no simpler pleasure in life than quality butter. Slathered on bread, used to fry eggs in, and as a base for sauces, there is nothing we don’t love about butter.

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  • How to cook sushi rice like a pro

    Always wanted to try your hand at sushi rice? Now’s your chance – it only looks complicated, the steps are quite easy.

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  • Add some joy to your life with Joya® apples

    Sweet, juicy and firm, you’ll want to add these apples to your spring snacking repertoire.

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  • 5 braai recipes to try this week

    Because we really want that smoky flavour.

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  • How to make a midweek Italian feast

    Craving some delicious Italian food? Thanks to the Woolies’ meal kits, you can dig into a feast of Bolognaise (and all the trimmings) within the hour.

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  • Home
  • Recipes
    • Recipe Collections
    • Dietary Considerations
    • Menus
    • South African
    • Easy
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