Load shedding recipes
No electricity means supper is cancelled and you’re forking out for takeaways again, right? Wrong. Try our collection of recipes that are perfect for power cuts, picnics and dinner under the stars.
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How to take better food photos
Serious contender or Insta wannabe? These are our tips for taking better food photos.
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Saint’s orange-and-Campari cake
David Higgs’ and Gary Kyriacou’s Italian-inspired restaurant Saint has had Sandton swooning over its dramatic décor, Neapolitan-style pizzas and stellar pastas since opening last year. Our hot tip? Save space for this knockout cake, too
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Add flair to any feast with Woolies’ new espetadas
It’s a month of balmy weather and long weekends, which means it’s also the perfect opportunity to fire up the grill.
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This chicken stock will be your secret weapon this winter
When it comes to making soup, be it your gran’s chicken soup or a modern Asian broth, nothing plays as big a role as the stock you use.
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2 easy ways with home-made pork belly
Do you order pork belly whenever you see it on a menu, but are too scared to cook it at home? We thought so.
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Load shedding pantry staples
Keep your pantry stocked with these versatile basic ingredients and you’ll be ready to whip up something tasty at a moment’s notice.
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6 tips for rescuing your dinner during a power cut
Step 1: don’t panic!
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9 kitchen hacks to make your life easier
Make your time in the kitchen a little easier (and a lot more productive) with these simple time-saving hacks.
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Where to eat in Stellenbosch
Sure, wine farm restaurants have the best views, but when it comes to cool food spots, Stellenbosch’s city centre has got it going on. Spend a weekend in town and take a walking safari to find the town’s hottest restaurants and bars.
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5 minutes with… BLACC chairperson Pearl Oliver
Pearl Oliver is the BLACC (Black Cellar Club) chairperson and sommelier at The One & Only.
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1 omelette, 5 ways
Give the most important meal of the day a boost with Abi’s favourite omelette toppings.
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How to make almond milk
If you want to give the cartons a skip and try making your own almond milk, this is the recipe for you.
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Your favourite recipes in February
You browsed, clicked, and cooked! These were your favourite recipes in February.
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5 fantastic meals to make this week
We’ve taken the thinking out of your planning. These are the five meals to make this week.
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Sugar & spice: get the new Tant’ Sannie se Melktert’s new recipe book
If you love a good slice of melktert – and who doesn’t? – then you’ll love the taste of Tant’ Sannie se Melktert, a delicious liqueur made following Tant Sannie’s traditional milktart recipe.
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Meet Woolies’ new tender cauli blossom, Fioretto
Once upon a time, we only knew cauliflower cooked under a layer of cheese sauce. (We still love you, cauli cheese!) But now, thanks in part to low-carb devotees, we’re using it in more ways than ever and discovering its unique sweetness.
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Ready your shopping list: these are the 5 meals you’re making this week
Plus: meet the new issue of TASTE Magazine, on sale now!