Responsibly sourced and delicious: 2 seafood recipes we can’t get enough Opting for responsibly-sourced fish and seafood is a duty we all have. These green-listed fish...
7 cabbage recipes you have to make this autumn Don’t overlook the humble cabbage. There’s more to this leafy vegetable than slaw. We count...
4 excellent tips for dining and hosting outdoors, all year round If you love cosying up on your patio with a good book and a cup...
The last touch: how jam-filled cupcakes keep me connected to my friends A parting gift from friends who had become like family, these jam-filled cupcakes remind Sam...
Sum of all parts: the dish that reminds me of special family gatherings A time-honoured, nose-to-tail dish originally made by her grandmother can cure her homesickness and remind...
3 time-saving dinner ideas using salad pots When you’re craving a hearty, balanced meal, salad pots are the way to go! These...
I got an air-fryer and it did not change my life For years, online editor, Annzra Denita Naidoo was resistant to the air fryer phenomenon. When...
Here’s how to have the perfect Valentine’s Day celebration at home Gone are the days where your Valentine’s Day decorations need to be red, loud and...
The ultimate chocolate cake round-up We’re prepared to bet that everyone loves chocolate cake. There, we said it. Looking to...
5 Valentine’s Day recipes for every situation They say the quickest way to someone’s heart is through their stomach, and we couldn’t...
The TASTE team’s top picks from the Jan/Feb ’23 Issue Tantalising tacos, exciting braai recipes, new ways with chicken, guilt-free(ish) treats and swoon-worthy dishes that...
Cooking with loadshedding: 8 tricks from the TASTE team For those of us without solar or an inverter, getting a hot dinner on the...