With a history unmatched by most cheeses, Grana Padano is in a class of its own. Named for its grainy texture, Grana Padano adds an irresistible depth of flavour to everything from crumbled chicken to a asparagus gratin – no wonder 5 million wheels are produced each year
Miso is good for so much more than soup. Use the wonder paste to add a punch of umami to anything from roast chicken and pasta, to spicy miso cheeseburgers and a life-changing miso caramel sauce.
Inspired by Italian holidays with her young son, Sam Woulidge dishes up a Saffa-Italian crossover for your weekly dinner roster.
We share recipes to inspire you daily. They range from delectable desserts, quick-and-easy meals to more involved dishes that are sure to impress. But some recipes get more love than others. If you’re curious to know what the TASTE community made in October, we’ve got you! Here are the 10 most popular recipes from this past month. Spoiler: lots of epic sandwiches and sweet treats ahead.
Looking for the best restaurants in South Africa? This year, the Eat Out Woolworths Restaurant Awards are back with a new star rating system that recognises excellence across a broad range of restaurants. The awards night will see 42 shortlisted eateries receive either 1, 2 or 3 stars. Here are the restaurants that are in the running.
Things are getting hot (and we’re not talking about the weather)! It’s the season for entertaining and these spicy snacks are a must on any menu.
Food and travel journalist Ishay Govender says her recollections of the Festival of Lights go back to her childhood home in Pietermaritzburg. She shares treasured recipes, some with modern twists.
Receiving a cookie press was a great coming-of-age moment for Mogau Seshoene. To honour this she pays tribute to her mother, Mamose Seshoene, and the great South African tradition of tea biscuits made using this essential kitchen tool.
It’s strawberry season! Looking for ideas to use up your punnet of berries? We’ve got 8 brilliant strawberry recipes – from strawberry desserts and snacks to strawberry drinks and even savoury strawberry dishes. Dig in!
We know that you probably have tins of beans and chickpeas in your pantry right now. Budget-friendly, versatile and quick to make, they are definitely one of the pantry staple MVPs! Just when you thought you couldn’t invent anything new to do with a can of pulses or legumes, Bianca Strydom has created 6 game-changing recipes, including a flourless chocolate cake!