3 ways to enjoy Woolies award-winning dairy
The saying goes that the cream always rises to the top – and Woolworths’ first-class...
Move over bacon: we’re obsessed with these smoked duck rashers
Put a spin on a classic brekkie fry-up by swapping crispy bacon for wood-smoked duck...
Saadiyah Hendricks’s must-try recipes for Eid
Food blogger Saadiyah Hendricks shares the Eid traditions and recipes – a legacy for her...
Winter is coming – you’re going to need some tasty tomato bredie
When it starts to get chilly, warm up with a comforting bowl of this classic...
We can’t get over these delicious seafood platters
Mix and match Woolies’ range of sustainably-sourced seafood for the ultimate made-to-share platter.
Quick & easy coconut chicken curry that rivals your favourite take out
Put that delivery app down, this easy-to-cook coconut chicken curry guarantees a satisfying, speedy meal...
Easter lunch for 6 in under 4 hours
Need a last-minute Easter lunch menu? We’ve got you. These 8 quick Easter recipes will...
Our favourite recipes from TASTE’s March/April issue
Whether you're planning your Easter or Passover menu, trying to curb your chocolate craving or...
These cookie recipes are a little extra – but we’re here for it
If you think cookies are only good for dunking into tea, think again. While we’ll...
Woolworths partners with the Eat Out Restaurant Awards
Celebrating excellence, resilience and quality, the Eat Out Restaurant Awards are back with Woolworths as...
5 treasured Ramadan recipes from South African foodies
Though Ramadan is honoured through the daily fast, the meals at either end of the...
The proudly South African Sunday lunch club you need to try
A Gqebera-born Sunday lunch club, The Ukutya Club Experience is mixing things up in Cape...
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