Move over bacon: we’re obsessed with these smoked duck rashers

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Move over bacon: we're obsessed with these smoked duck rashers

Put a spin on a classic brekkie fry-up by swapping crispy bacon for wood-smoked duck rashers.

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Okay, we’ll admit it: bacon is good. But the Woolworths wood-smoked duck rashers are something quite special.  Whether you’re assembling the ultimate sandwich, adding to pasta, or re-imagining a classic Benedict, these will make all the difference to your dish.

Give smoked duck rashers a try by making a Mother’s Day breakfast that’s sure to crown you mom’s favourite.

Get the recipe for the potato rosti and duck rashers breakfast here.

If your dietary restrictions include bacon, you’re going to love Woolworths’ wood-smoked duck rashers. Made from free-range duck and smoked with natural wood for a full flavour, these rashers will make all the difference in your favourite meals. Available now at Woolworths stores nationwide.

Shop at Woolworths now.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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