3 recipes that wouldn’t be the same without balsamic vinegar If you think Balsamic is just like any other vinegar, it's time to think again....
5 foodies share their favourite Diwali memories Diwali symbolises the triumph of light over dark, new beginnings and prosperity. If ever there...
How to make the ultimate chocolate fondant Have you always wanted to attempt a decadent chocolate fondant but feel a little intimidated?...
Pulled pork is perfect for al fresco dining Summer is almost here and with it comes thoughts of easy, al fresco dining with...
3 surprising ways to use avocados Millennials may have increased our appreciation for avo toast, but there’s a lot more you...
Karen Dudley on closing The Kitchen and rebirth Karen Dudley needs no introduction. She's been an important part of the Cape Town food...
Next-level braai sauces that aren’t pink sauce There’s no denying that a good old bottle of tomato sauce has a welcome place...
INFOGRAPHIC: How to pair wine with your braai Wondering which wine to buy for your next braai? This easy chart breaks down which...
Beyond the G&T – try these tonic drinks this summer We all know and love the G&T – but there are some delicious tonic-based drinks...
3 insanely delicious cakes to make with the kids Baking is one of the most fun (and delicious) activities you can do with your...
5 ways to make chicken breasts less boring Did you panic-buy way too many chicken breasts? We did too, but there’s no need...
4 coffee-flavoured sweet treats to elevate your next coffee break We get it, the days are long and the schedules are full, and the coffee...