Fridge foraging: Eat your shoots and leaves Those tops and tails you’re tossing onto the compost pile or (shudder) straight into the bin? They’re worth their weight in mealtime gold.
These classic desserts can be made from pantry items Is that sweet tooth calling your name? Fear not. These five desserts can be made with items you likely already have in your kitchen.
3 inspired recipes using chicken schnitzels Running out of ideas for using up the schnitzels stashed in your freezer? Here are our top three recipes using chicken schnitzels
The five 5-ingredient meals to make this week Working from home (especially with kids around) is exhausting! Keep dinner simple with these quick, 5-ingredient recipes that make use of pantry staples.
5 great fakeaways you can make at home Missing your Friday night takeaway treat? We feel you. These ‘fakeaway’ recipes will satisfy that craving in no time.
Easy, cheesy veggie bake Get your daily veg in with this deliciously cheesy veggie bake. Bonus: it’s easy as pie with the Woolies range of prepared veg bags.
The ultimate guide to freezing food Your freezer is about to become your best friend. Here’s a comprehensive guide to what will and won’t freeze well, and how best to freeze them.
3 fast ways with frozen fish Frozen seafood means having a tasty dinner on the table in no time at all. Try it in this salad, coconut-ty broth, and in these tasty wraps.
This berry-flavoured gin is the perfect autumn drink Meet your new favourite drink for autumn – a delicious raspberry-flavoured gin.