What does an award-winning, fabulous food editor like Abigail Donnelly buy for like-minded foodies as gifts for Christmas? We round up ten of her favourite gift ideas from Woolies (think handcrafted popcorn and hot habanero sauce)…
’Tis the season for some fa-la-la-la-fun leading up to the summer holidays, so what better way to get into the relaxed swing of things with some refreshing merry-making cocktails? Don’t worry teetotalers, we’ve got you covered, too!
Take your festive feast outdoors this holiday season with Clement Pedro’s mouthwatering recipes. Think turkey on the braai and beef rib-eye roast on the bone. Festive eating will never be the same again.
Home-made cordial and no-knead bread are just a few edible gifts that will win over your foodie friends and family this Christmas. Hannah Lewry shares five of her favourites.
If you’re stuck for Christmas gift ideas or looking to be a little more inventive this year, why not make your own edible gifts? We’ve got a few fab ideas up our sleeve for you to try – from rose-petal preserve to smoked truffle salt.
Sticky, sweet, boozy and studded with fruit – and the odd sterilised coin – there are few festive desserts that beat Christmas pudding for the traditionalists among us.
Here’s a bit of trivia on the subject to mention around the festive table.
If you think that gammon should only be enjoyed during the festive season, think again. Clement Pedro has four inventive recipes that will change the way you look at gammon for good. Hint: gammon mac ‘n’ cheese.