TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...

While a small percentage of traditional South African ingredients get all the press, there are...

There’s no denying that a good old bottle of tomato sauce has a welcome place...

From garlic bread to potato salad, everyone has a non-negotiable signature braai side. Here are...

We talk to chef Siya Kobo, the man putting a modern twist on indigenous cooking...

From a good old classic to a decadent snoek option, these delicious braaibroodjies will take...

We’re chatting to Portia Mbau and Lumai de Smidt, the ebullient mother-daughter duo behind the...