Our Xhosa table: 10 dishes for the perfect celebration menu
TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...
South African
3 hours
Tripe and ujeqe
Offal recipes
40 minutes
Gizzards
South African
30 minutes
Ushatini
10 under-appreciated South African ingredients
While a small percentage of traditional South African ingredients get all the press, there are...
Next-level braai sauces that aren’t pink sauce
There’s no denying that a good old bottle of tomato sauce has a welcome place...
7 essential South African braai sides
From garlic bread to potato salad, everyone has a non-negotiable signature braai side. Here are...
Chakalaka-infused pasta? The Jozi chef reimagining local ingredients
We talk to chef Siya Kobo, the man putting a modern twist on indigenous cooking...
3 next-level braaibroodjie recipes to try
From a good old classic to a decadent snoek option, these delicious braaibroodjies will take...
The mother-daughter duo changing perceptions of African food
We’re chatting to Portia Mbau and Lumai de Smidt, the ebullient mother-daughter duo behind the...
The chef behind the cheesy samp dish Cape Town can’t get enough of
We're talking to Nolu Dube-Cele, chef and owner of Seven Colours Eatery in Cape Town....
The indigenous South African ingredients you really need to know about
Not only is she a medical doctor, but she's a fount of knowledge about indigenous...
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