What’s in season this winter
This season brings a rich variety of produce perfect for hearty meals. Think roast vegetables,...

4 to 6
Easy
10 minutes
20 minutes
Grill the corn over coals until charred. Cut the kernels off the cobs and place in a bowl with the remaining ingredients. Mix, pour over the dressing and serve.
Photography: Myburgh Du Plessis
Food assistant: Lerato Motau