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Grilled squid with crispy onions

10 minutes

Afternoon tea

The grape smash

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

a handful of fresh, halved red grapes
1 lime, quartered
60 ml tequila or white rum
20 ml simple syrup
sprigs of fresh mint, to taste
sparkling water, optional

Method

1. Place the grapes in a shaker and add lime, tequila or white rum, simple syrup and a couple of sprigs of fresh mint. Muddle well – you want the grapes to release their flavour and the skins to add pink colour to the juice.

2. Shake with ice until chilled, then strain into a tumbler filled with ice. Garnish with fresh mint and more halved grapes. Top with sparkling water if a taller, less sweet, drink is more to your liking.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Raymand Buitendag

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The grape smash

The grape smash

Ingredients

Method