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Sorghum tabbouleh

15 minutes

Biltong recipes

Braaied baked potatoes stuffed with sour cream and biltong

1 hour

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Tea-poached chicken, rice and greens

1 hour 15 minutes

Chicken recipes

Tuscan chicken with creamy mash and burnt butter sage

60 minutes

Braai recipes

Chorizo-and-olive butter hake parcels

15 minutes

Beans recipes

Creamy black bean, harissa and almond butter stew

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Ella’s go-to green pasta

Nightshade recipes

Crispy potato and paprika tray bake

Afternoon tea

Trout-and-cream cheese platter

Braai recipes

Braai pie

12 minutes

Braai recipes

Askoek

15 minutes

Braai recipes

Whole braaied fish

10–12 minutes

Whole braaied fish

By Vusi Ndlovu

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10–12 minutes

Ingredients

For the dressing:

4 cups parsley, chopped
2 T garlic, crushed
1 lemon, zested and juiced
2 T fish sauce
2 t Woolworths chilli crunch

For the fish:

1 whole yellowtail (ask your fishmonger to butterfly and pin bone it)

Method

1. Start with the dressing. Blend all the ingredients. Adjust the acidity to your liking. Set aside.

2. Place the butterflied fish on a hinged braai grid. You will need medium to hot coals.

3. Once the braai is ready, place the fish on it, skin-side down, and cook until the skin is crispy. Cook only on this side. The fish should cook through.

4. Open the grid, place a board on the flesh side and flip the board over. If all goes to plan, the fish should not stick. Drizzle over the dressing.

Find more braai recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

Spinach lasagne

Durban fish curry

Hot-and-sour soup

Sorghum tabbouleh

Braaied baked potatoes stuffed with sour cream and biltong

Tea-poached chicken, rice and greens

Tuscan chicken with creamy mash and burnt butter sage

Chorizo-and-olive butter hake parcels

Creamy black bean, harissa and almond butter stew

Ella’s go-to green pasta

Crispy potato and paprika tray bake

Trout-and-cream cheese platter

Braai pie

Askoek

Whole braaied fish

Whole braaied fish

Ingredients

Method