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Roast chicken with almond stuffing

1 hour 15 minutes

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Stovetop spiced strawberry jam

30 minutes

Stovetop spiced strawberry jam

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

750 g strawberries, hulled and halved
100 g brown sugar
¾ cup water
1 vanilla pod, seeded
1 cinnamon stick
2 cardamom pods, crushed
2 star anise
2 cloves

Method

1. Place all the ingredients in a medium-sized saucepan and mix to combine. Bring to the boil, stirring occasionally to make sure it doesn’t catch.

2. Reduce the heat to a simmer and cook for 20–30 minutes or until sticky and reduced.

3. Transfer to sterilized jars and chill. Serve with freshly baked scones or vanilla ice cream.

Find more berry recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry and Claire-Ellen van Rooyen
Food assistant: Claire-Ellen van Rooyen

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Roast chicken with almond stuffing

Stroganoff soup

Verjuice-roasted chicken

Creamy mushroom pasta

Roosterkoek

Broad bean salad

Seafood risotto

Mushroom carpaccio

Salted caramel chia seed pudding

Jerk-style oyster mushrooms

Chicken breasts with cauliflower couscous

Stovetop spiced strawberry jam

Stovetop spiced strawberry jam

Ingredients

Method