Chill out with these 6 granita recipes
If you’re keen on whipping up some ice-cold treats this summer, but you’re not big on using an ice-cream maker or don’t have ice-lolly moulds, we’ve got some great news for you! A granita is a refreshing icy dessert that you can make using almost any fruit. If you’re keen on a delightfully cooling, crunchy bite that melts in your mouth, we suggest you keep reading.
This frozen dessert originates in Sicily and is very similar to sorbet (and Italian ice), except it’s made by hand. Its texture can vary from coarse to smooth depending on your preference.
The idea is simple. If you’re using very juicy fruit, blend it and add sugar; if your fruit is dry, add a little water. Pour the mixture into a shallow oven tray or baking sheet and freeze for 30–40 minutes until almost completely frozen. At this point use a fork to scrape the partially frozen granita to break it into chunks. Return to the freezer, then scrape again after a further 40 minutes. Once you’ve done it for a third time, freeze once more before serving.
LEMON-AND-VANILLA GRANITA
STRAWBERRY-AND-MINT GRANITA
LIME-AND-COCONUT MILK GRANITA
MUSCADEL GRANITA
LAYERED RASPBERRY AND MOCHA GRANITA
STRAWBERRY GRANITA WITH FROMAGE BLANC
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