Desserts & Baking

Lime-and-coconut milk granita

10 minutes, plus freezing time
5 minutes

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  • 90 g sugar
  • 1/2 cup water
  • 1 x 400 ml coconut milk
  • 1/2 lime, juiced and zested

Place the sugar and water in a saucepan and simmer over a low heat until the sugar has dissolved. Remove from the heat.

Whisk the sugar syrup, coconut milk, lime juice and zest until combined. Divide the mixture between two large baking trays and freeze for an hour.

Scrape the coconut ice with a fork to break apart and fluff up the ice, then freeze again for a further hour.

Scrape once again before serving.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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