This summer, nail your seafood cooking techniques with Woolworths. Its clever range of easy to cook seafood showstoppers is all you’ll need to put together the perfect festive meal. For the traditionalists, the Norwegian salmon roast with lattice pastry returns to steal the scene. For those after something a little different, the lightly smoked trout roulade – complete with cranberries, mint and panko crumbs and a spiced red wine vinegar and honey glaze – is bound to impress.
Serving suggestion: Cook according to package instructions and serve with a radish, cucumber and citrus salad, dressed with red wine vinegar and olive oil.