Your weeknight dinner dilemma just got a whole lot easier – and more delicious. The next time you shop, drop Woolworths’ melting middle hake or salmon fish cakes into your basket. Crumbed and coated, they’re made using sustainably sourced fish and deliver a pop of umami flavour.
The salmon melts (with steamed and mashed potato), contain a creamy chive centre, while the hake melts are filled with melty mozzarella. Pop them into the oven for 15–20 minutes, rustle up a salad or some steamed greens and you’ll have dinner on the table in minutes. What’s not to love?
SERVING SUGGESTION: Cook the salmon melts according to package instructions and serve with a warm Asian salad of pak choy, grilled broccoli, edamame beans and sugar snap peas.