Woolies has taken a good thing and made it even better. The new shisanyama-style free-range chicken steaks are deboned for your convenience and expertly prepared with a special blend of herbs and spices. Pair them with hot chakalaka and braaibroodjies and you’re all set for a satisfied afternoon siesta.
Serving suggestion: Cook the chicken steaks according to package instructions. Score 2 red onions, 2 red peppers and a head of garlic, drizzle with olive oil and roast in the oven. Serve the chicken steaks with a side of hot chakalaka and the ultimate braaibroodjies, topped with chopped Italian parsley.