For those who like it hot – we’ve got you covered.

By TASTE, 27 August 2021

Perfect chicken on the braai? It’s easier than you think.

Woolies has taken a good thing and made it even better. The new shisanyama-style free-range chicken steaks are deboned for your convenience and expertly prepared with a special blend of herbs and spices. Pair them with hot chakalaka and braaibroodjies and you're all set for a satisfied afternoon siesta.

Serving suggestion: Cook the chicken steaks according to package instructions. Score 2 red onions, 2 red peppers and a head of garlic, drizzle with olive oil and roast in the oven. Serve the chicken steaks with a side of hot chakalaka and the ultimate braaibroodjies, topped with chopped Italian parsley.

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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