Four recipes you wouldn’t know are vegan
If you think being vegan means missing out on some foods, think again. These are our favourite recipes that just happen to be 100% plant-based.
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Vegan “crab” cakes
Crispy on the outside, fluffy on the inside and 100% crab-free.
Get the recipe here.
Chilli ‘non’ carne
We know, we couldn't quite believe our eyes either. Totally meat-free and totally delicious.
Tofu scrambled “egg”
The ultimate breakfast of champions.
Get the recipe here.
Amaretto-and-raisin coconut cassata
Make-ahead, and completely vegan? We may just have found the perfect dessert.
Get the recipe here.
Hungry for more vegan dishes? Check out our entire vegan recipe collection here.
The Beyond meat products are produced in the hope that these plant-based meats allow customers to eat more, not less, of the traditional dishes they love, while enjoying the benefits of plant-based protein.
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