Whether you’re looking for a quick snack or thinking of a light lunch with friends and family this Easter, bring some deliciously tangy pickled fish to the table. Woolworths’ pickled hake with onions and bay leaves in a mild curry sauce is delicious with toasted hot cross buns, or enjoy pickled yellowtail in a tasty fish taco while it’s in season.
Serving suggestion: Serve pickled hake in a toasted hot cross bun or with a simple salad of watercress, baby herbs and ruby grapefruit. To make the pickled fish tacos, toast taco shells in the oven, then fill with pickled yellowtail, charred corn, sliced cucumber, pickled pink onions, fresh green chilli and fresh lime.
Shop pickled fish at Woolworths now.
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