A non-alcoholic drink made from fermented mielie meal (pap). AmaRhewu is the Xhosa word, while in Zulu it’s known as amaHewu. It’s also commonly recognised as Mageu, which is the Setswana name.
Drizzle the outside of the fis…
Prepare the jelly according to…
1. In a large shallow pan, fry…