An individual baking dish (7-10cm in diameter, approx. 110g capacity) that resembles a miniature soufflé dish. Usually made from porcelain or earthenware and can be used for both sweet and savoury dishes, baked or chilled.
Combine the bulgur wheat and w…
1. Preheat the oven to 200C…
Line a 20-cm springform cake t…