Rose syrup is a traditional Turkish delicacy that imparts a subtle fragrant flavour. It is used in sweets and desserts, such as the well-known Turkish Delight, and can also be used in biscuits and cold drinks such as Indian lassis.

Look for rose syrup at Indian and Middle Eastern suppliers or your local deli.

THESE RECIPES USE ROSE SYRUP

Poached peaches in rose syrup with white chocolate mousse

Litchi-and-rose syrup ice smoothies

Bombay crush

Cherry, creme de cassis and sticky marshmallow