Tzatziki is a classic Greek condiment, served with pita breads and lamb dishes.
For classic tzatziki, combine 1 Mediterranean cucumber, grated, 2 t chopped garlic, 1 t lemon juice, 1 t chopped mint, a pinch of salt and 150 g Greek yoghurt. Chill until needed.
Serve with:
Greek-style spinach burgers
Charred sweet pepper topped with coriander and garlic calamari tubes
Cold beetroot and raspberry soup