Gluten-free crunch time

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Gluten-free crunch time

Juicy, tender fillets of chicken in a crispy, golden crumb. Is there any better midweek supper saviour than Woolies’ chicken steaklets? And, if you’re gluten-intolerant and have been missing your fix on shelf, fear not: they’re back!

SPONSORED

Made with a rice-and-chickpea flour coating, Woolies’ Free From Gluten crumbed chickens are available in gluten-free chicken schnitzels, as well as steaklets. Simply bake in the oven until crispy, then tuck in.

Serving suggestion

Serve the cooked chicken steaklets with roasted sweet red peppers and garlic on a bed of sweet-potato mash avoured with sour cream, and garnish with crisp pea shoots and thinly sliced spring onions.

Shop Woolies’ Free From Gluten chicken schnitzels here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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