A famous tomato sauce from Naples in Italy, Napoletana sauce is great over pasta with gratings of Parmesan.

Method

  1. Brown a large chopped onion and a couple of crushed garlic cloves in olive oil.

    Step 1

  2. Add a tin of chopped tomatoes (or use about 6 fresh tomatoes, blanched and skins removed) and cook until soft.

    Step 2

  3. Add a pinch of sugar, a bay leaf, salt and pepper and a tablespoon of tomato paste and allow to simmer until well combined – about 1 hour.

    Step 3

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    Zelda Schwalbach
    3 April 2015

    Mouthwatering pics – site is really easy to access and use. Great!

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    1 April 2015

    Thank you Lynette and Elizabeth! We value your feedback. It truly brings us joy. Happy surfing! :)

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    Lynette Henning
    1 April 2015

    Much better site as it is very user friendly and great with the pictures of the meals.

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    Elizabeth De villiers
    1 April 2015

    Just quickly had a look at the site. Very user friendly and love the way you guys have displayed the dishes and then how easy it was to click on the picture look at the recipe. Definitely a big improvement.