Make sticky malva puddingMade with apricot jam with a spongy caramalised texture, every South African loves a traditional malva pudding. Serve hot, with fresh cream, ice cream or vanilla custard.
6 sensational seafood recipes Flame-cooked sustainably sourced fish is taking centre-stage on Khanya Mzongwana’s braai menu this spring. Try...
5 wholesome dishes that will put you in a good mood We can't explain it, but food definitely has the ability to alter your mood. What...
TASTE wins big at the prestigious Eddie & Ozzie Awards 2024 TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie &...
The lowdown on processed food: here’s what you need to know Should you avoid “ultra-processed” foods at all costs? Are they always bad for your health?...
Easy lunchbox ideas to get you to the end of the year Discover the perfect blend of flavour and convenience with Woolworths’ delicious wraps and cauliflower rice....
8 gluten-free bakes everyone will enjoy Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it...
Comments