Make the perfect barbecue sauce Making your own braai/barbecue sauce to baste ribs, chops or steak is really worthwhile. Here is Abigail’s home-made sauce that works every time. Method Mix 3 T sticky brown sugar, 1 finely chopped onion, 2 crushed cloves garlic, 2 T honey, 3 T Worcestershire sauce, 1/2 cup tomato sauce and 2 chopped chillies (optional).Step 1Mix well, allow to stand for a bit, then use to baste meat before grilling or braaiing.Step 2
Read Article Team picks: 10 must-try recipes from the March/April issue of TASTE The March/April issue of TASTE…
Read Article How cooking East Asian food (kind of) made my dreams come true After her dream trip to Japan …
Comments