Garam (meaning ‘hot’) masala is a special spice blend used to add the heat to Indian curry dishes.

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Comments

  • default
    1 April 2015

    Hi Lynette,

    Welcome to the new TASTE website! :)

    Our how to’s follow different formats. We unfortunately don’t have separate steps to accompany this specific how to video, so it’s not printable, sorry.

    Happy surfing!
    The TASTE team.

  • default
    Lynette Gower
    1 April 2015

    I should like the option of being able to print the “how to” after viewing the video clip. Is that possible?