Garam (meaning ‘hot’) masala is a special spice blend used to add the heat to Indian curry dishes.

Related Recipes

7 main dishes for Eid

The best Eid celebrations happen around tables filled with dishes that tell stories. These seven...

Comments

  • default
    1 April 2015

    Hi Lynette,

    Welcome to the new TASTE website! :)

    Our how to’s follow different formats. We unfortunately don’t have separate steps to accompany this specific how to video, so it’s not printable, sorry.

    Happy surfing!
    The TASTE team.

  • default
    Lynette Gower
    1 April 2015

    I should like the option of being able to print the “how to” after viewing the video clip. Is that possible?