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35 minutes

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Creamy fish pie

1 hour

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30 minutes

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45 minutes

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1½ hours

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1 Hour

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1 hour 50 minutes

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30-minute creamy trout pasta

20 minutes

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30 minutes

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Cauliflower soup with cheesy garlic bread

20 minutes

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20 minutes

Salad recipes

Fennel-and-radish salad

Fennel-and-radish salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Ingredients

4 baby fennel bulbs, shaved
1 baby red onion, thinly sliced
3-4 baby marrows, thinly sliced
1 white onion, thinly sliced
1 x 150 g radishes bag, thinly sliced

For the dressing, mix:

2 t wholegrain mustard
3 T double-cream plain yoghurt
1 lemon, zested and juiced
1 T olive oil
sea salt and freshly ground black pepper, to taste

Method

Combine the salad ingredients just before serving, toss in the dressing and season to taste.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Braaied brassicas

Creamy fish pie

Citrus chicken with chimichurri

Chicken stew with dumplings

Crispy potato bake

Pork sausage pie

Poached fish with crispy jacket potatoes

30-minute creamy trout pasta

Air-fried chicken waffles

Cauliflower soup with cheesy garlic bread

Quinoa and avocado salad

Fennel-and-radish salad

Fennel-and-radish salad

Ingredients

Method