Fennel-and-radish salad

Fennel-and-radish salad

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Fat conscious Meat-free
  • 30 minutes
  • Woolworths DMZ Chenin Blanc 2019


  • 4 baby fennel bulbs, shaved
  • 1 baby red onion, thinly sliced
  • 3-4 baby marrows, thinly sliced
  • 1 white onion, thinly sliced
  • 1 x 150 g radishes bag, thinly sliced
  • For the dressing, mix:
  • 2 t wholegrain mustard
  • 3 T double-cream plain yoghurt
  • 1 lemon, zested and juiced
  • 1 T olive oil
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Combine the salad ingredients just before serving, toss in the dressing and season to taste.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana


Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes