basil Archives

Grana Padano

Simple vegetable lasagne

40 minutes

Braai recipes

Salsa verde

Fish recipes

Salmon with easy confit tomato dressing

2 hours

Afternoon tea

Cheddar and basil muffins

20–25 minutes

Braai recipes

Beyond Meat jaffles 3 ways

5 minutes

Beef recipes

Oxtail ragù with pappardelle

1 hour 20 minutes

Stew recipes

Oxtail tomato bredie

4 hours

Brinjal recipes

Brinjal Bolognese

35 minutes

Asian recipes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

20 minutes

Italian recipes

Ostrich and tomato rigatoni

10 minutes

Ostrich and tomato rigatoni

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 red onion, finely sliced
2 cloves garlic, finely chopped
2 T olive oil, plus extra for serving
400 g Woolworths traditional ostrich sausage, removed from the casing
375 ml jar Woolworths tomato and chilli pasta sauce
sea salt and freshly ground black pepper, to taste
250 g rigatoni, cooked al dente
5 g basil, to garnish
50 g Parmesan, grated

Method

1. Sauté the onion and garlic in a little olive oil.

2. Brown the chunks of sausage over high heat for 5 minutes.

3. Add the pasta sauce and heat through. Season with a little salt and pepper.

4. Stir in the cooked rigatoni.

5. Serve with the torn basil, Parmesan and a drizzle of olive oil.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marchelle van Rooyen
Food assistant: Estee Skein

Sausage recipes here

Shop at Woolworths.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Air-fried fish with sundried tomato filling

Lemon posset with matzah brittle

Simple vegetable lasagne

Salsa verde

Salmon with easy confit tomato dressing

Cheddar and basil muffins

Beyond Meat jaffles 3 ways

Oxtail ragù with pappardelle

Oxtail tomato bredie

Brinjal Bolognese

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Ostrich and tomato rigatoni

Ostrich and tomato rigatoni

Ingredients

Method