basil Archives

Afternoon tea

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

20 minutes

Italian recipes

Grilled squid with crispy onions

10 minutes

Beef recipes

Easy pad Thai

15 minutes

Easy pad Thai

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 T Woolworth Asian sesame oil
200 g sirloin, thinly sliced (or use 350g firm tofu cut into chunks)
1 t garlic, minced
1 t chilli, minced
1 t ginger, minced
1 t Woolworths Asian lemongrass paste
¼ cup Woolworths pad Thai sauce
1 bunch fresh coriander
50 g peanuts, roasted
400 g Woolworths pad Thai rice noodles, cooked, for serving
A few leaves mint
A few leaves basil
1 lime, sliced into wedges, for serving

Method

1. Heat the sesame oil in a wok until very hot. Add the steak or tofu and aromatics and stir-fry for 1 minute.

2. Add the pastes and stir-fry for a further minute until fragrant. Mix in the pad Thai sauce to coat the steak or tofu.

3 .Mix in the remaining ingredients, toss in the noodles and serve hot with the fresh herbs and lime wedges.

Find more Asian-inspired recipes here.

Whether you want to expand your repertoire or explore new flavours, you’ll find what you need when you shop Woolworths' range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from pad Thai to sushi and ramen without shelling out for takeaways – or travel.

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Pot bread

DIY LemonGold® Creams

Salmon with easy confit tomato dressing

Cheddar and basil muffins

Beyond Meat jaffles 3 ways

Oxtail ragù with pappardelle

Oxtail tomato bredie

Brinjal Bolognese

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Ostrich and tomato rigatoni

Raw baby marrow salad

Grilled squid with crispy onions

Dump-and-bake pasta tray bake

Easy pad Thai

Easy pad Thai

Ingredients

Method

Find more Asian-inspired recipes here.

Shop at Woolworths.

Photography: Jan Ras

Videography: Romy Wilson

Recipes and Production: Abigail Donnelly

Food assistant: Cheri Kustner