Anchovy recipes

Bianco cucina (anchovy-and-cauliflower pasta)

15 minutes

Seafood recipes

Salt-and-pepper calamari

2 minutes

Asparagus recipes

Asparagus and blue cheese bake with egg

15 minutes

Fish recipes

Freeform baby marrow and hake lasagne

5–8 minutes

Camembert roasted in vine leaves with verjuice-poached grapes

Adobo sauce

3 minutes

Cheese recipes

Phyllo cheese strips

8 minutes

Beef recipes

Slow-cooked shortrib ragu

3 hours

Baked caramelised pear stack

1 hour

Polenta recipes

Roast mushrooms on soft gorgonzola polenta

10 minutes

Quiche recipes

Roast vegetable tart with Parmesan cream

50 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and gorgonzola

15 minutes

Grilled sweetcorn with crisp bacon and gorgonzola

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 sweetcorn cobs
250 g smoked bacon, chopped
120 g Gorgonzola
Spring onions chopped, to garnish
Freshly ground black pepper, to taste

Method

1. Grill or braai the sweetcorn until cooked.

2. Place the bacon in a pan over a medium heat and render the fat. Increase the heat and cook until crisp. Reduce the heat and add the cheese. Stir gently to melt.

3. Top the grilled sweetcorn with the bacon and melted Gorgonzola. Garnish with chopped spring onions. Season with freshly ground black pepper.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Bianco cucina (anchovy-and-cauliflower pasta)

Salt-and-pepper calamari

Asparagus and blue cheese bake with egg

Freeform baby marrow and hake lasagne

Camembert roasted in vine leaves with verjuice-poached grapes

Adobo sauce

Phyllo cheese strips

Slow-cooked shortrib ragu

Baked caramelised pear stack

Roast mushrooms on soft gorgonzola polenta

Roast vegetable tart with Parmesan cream

Grilled sweetcorn with crisp bacon and gorgonzola

Grilled sweetcorn with crisp bacon and gorgonzola

Ingredients

Method