Phyllo cheese strips
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- Phillippa Cheifitz
- 40 to 50
- Easy
- Carb Conscious
- 30 minutes
- 8 minutes
- Woolworths Private Collection Chenin Blanc 2013
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 phyllo pastry sheets
- 3 T olive oil
- 1 free-range egg, beaten
- 3 T sesame seeds
- For the cheese paste, mash together:
- 100 g feta, crumbled
- 160 g Parmesan, grated
- 100 g chevin
- 4 T mascarpone
- Freshly ground black pepper, to taste
Cooking Instructions
Preheat the oven to 190°C.
Sandwich 2 sheets of phyllo pastry with olive oil. Cut in half lengthways.
Spread a third of the cheese paste on one half. Cover with the other half, pressing down to seal.
Slice into strips. Place on a baking sheet lined with baking paper. Brush lightly with beaten egg and sprinkle with sesame seeds. Repeat until you have used all the pastry.
Bake until golden and crisp – about 8 minutes, but start checking after 5 minutes to ensure they don’t overcook.
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