black pepper Archives

Coffee recipes

Springbok loin in coffee mud

10 minutes

Raspberry daiquiri with liquorice ice cream and black salt

15 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Caprese salad with a twist

Bacon recipes

Rump and bacon burger with aged cheddar and barbecue sauce

10 minutes

Butternut recipes

Baked butternut and sage on polenta crust

30 minutes

Sauce recipes

Salt-and-pepper tofu with sweet-and-sour dipping sauce

10 minutes

Cheese recipes

Everyday mac ‘n cheese

50 minutes

Avocado recipes

Sirloin with gorgonzola-and-bacon sauce and avocado salad

15 minutes

Asian recipes

Caramel chicken with mango

20 minutes

Grilled prawns with chillies and coriander

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

16 wooden skewers
3 T mayonnaise
1 x 5 cm ginger, peeled and grated
1 x 5 cm ginger, peeled and grated
2 cloves garlic, crushed
1 chilli, crushed
2 cloves garlic, crushed
1 lemon, juiced
Freshly ground black pepper
Micro herbs, to serve
Crusty bread, to serve
400 g prawns, deveined

Method

Soak all of the wooden skewers in cold water.

Wash the deveined prawns and pat dry with kitchen paper. Remove the heads and legs, leaving the tails intact, and butterfly.

Mix good-quality mayonnaise, peeled and grated ginger, crushed garlic, chopped coriander, fresh crushed chilli, lemon juice and freshly ground black pepper. Toss the prawns in the marinade to coat.

Thread onto the skewers and grill for 2 to 3 minutes on each side, or until opaque.

Serve with micro herbs and crusty bread.

"I love the heat of the chilli and the freshness of the coriander, which combine to add a new flavour dimension to the prawns." - Kavendree Muthu-Kurten

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Springbok loin in coffee mud

Raspberry daiquiri with liquorice ice cream and black salt

Baked breakfast omelette

Caprese salad with a twist

Rump and bacon burger with aged cheddar and barbecue sauce

Baked butternut and sage on polenta crust

Salt-and-pepper tofu with sweet-and-sour dipping sauce

Everyday mac ‘n cheese

Sirloin with gorgonzola-and-bacon sauce and avocado salad

Caramel chicken with mango

Rye slices topped with pickled red onions and hummus

Grilled prawns with chillies and coriander

Grilled prawns with chillies and coriander

Ingredients

Method